Southern Pecan Pie - cooking recipe

Ingredients

1 c. granulated sugar
1 1/2 c. syrup
4 eggs, beaten slightly
4 Tbsp. butter
1 tsp. vanilla
pinch of salt
1 1/2 c. broken pecans
premade pie crust

Preparation

Boil sugar and syrup together 2 to 3 minutes.
Beat eggs with whisk until mixed well.
Pour hot sugar syrup mixture over beaten eggs slowly.
Add butter, vanilla and salt.
Put pecans in unbaked 9-inch pie shell on rack in oven; pour sugar syrup mixture over pecans.
Bake at 350\u00b0 about 35 minutes or until set.