Swedish Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2/3 can evaporated milk
1 can cream of mushroom soup
1 envelope onion soup (dry)
1 tsp. parsley
1/2 tsp. thyme
1/4 tsp. ground nutmeg
1/2 c. sour cream

Preparation

Combine beef, milk, 1/3 can soup, dry onion soup mix, parsley flakes, thyme and nutmeg.
Place in a 12 x 9 x 2 1/2-inch baking dish.
Shape into a loaf. Bake at 350\u00b0 for 1 hour or until done. Heat remaining soup and sour cream, stirring constantly.
Serve over meat loaf.
Serves 8.