Marinated Sweet And Sour Carrot Salad - cooking recipe

Ingredients

1 1/2 lb. carrots, pared and thinly sliced
1 medium red onion, thinly sliced
1/2 c. chopped green pepper
1 can tomato soup
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. red wine vinegar
1 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Cook carrots in covered pan until crisp and tender. Drain and cool.
Combine remaining ingredients.
Cover and refrigerate at least 24 hours to blend flavors.