English Pea Casserole - cooking recipe

Ingredients

2 cans drained peas
1 can cream of mushroom soup
1/3 c. milk
4 hard-boiled eggs, chopped
1 (7 oz. can pimento, chopped
1/2 lb. grated cheese
bread crumbs

Preparation

Mix peas, soup and milk together; pour into casserole dish. Repeat layers of eggs, pimento and cheese.
Bake at 350\u00b0 for 25 minutes.