Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. butter, melted
1 c. pecan halves
1 (9-inch) unbaked pastry shell

Preparation

Beat eggs well with sugar.
Add salt and then add corn syrup and melted butter.
Arrange pecans in bottom of pie shell and pour corn syrup mixture over pecans.
Bake at 350\u00b0 for 50 minutes or until inserted knife comes out clean.