Homemade Salsa - cooking recipe

Ingredients

16 c. fresh cubed tomatoes or 1 gal. canned crushed tomatoes (from Sam's)
12 hot banana peppers, sliced
10 onions, chopped
4 bell peppers, cubed
2 3/4 c. white vinegar
1 Tbsp. garlic salt or minced garlic
1 Tbsp. cumin
2 pkg. taco seasoning

Preparation

Cook slowly until mixture comes to a soft boil.
Add peppers to taste when cooking.
Put in pint cans and serve with chips.