Heavenly Hash - cooking recipe

Ingredients

2 c. cold cooked rice
2 c. miniature marshmallows
1 1/3 c. pineapple tidbits, drained (13 1/2 oz.)
1/4 c. nuts
1/2 c. heavy cream
1/4 c. sugar
1 tsp. vanilla
maraschino cherries

Preparation

Combine rice, marshmallows, pineapple and nuts.
Whip cream, gradually adding sugar and vanilla.
Fold in rice mixture.
Chill. Garnish with cherries.