Slush Punch - cooking recipe

Ingredients

3 pkg. raspberry jello
9 c. water, boil and let cool
4 c. sugar
4 c. water, boil and let cool
2 (46 oz.) cans pineapple juice
1 (16 oz.) can lemonade concentrate

Preparation

Freeze in gallon bags. Add 3 bottles (1 liter) ginger ale to frozen gallons at least one hour before serving.