Boston Baked Beans - cooking recipe

Ingredients

2 c. navy beans, small white or Great Northern beans
1 tsp. salt
1/4 lb. salt pork
2 tsp. dry mustard
5 Tbsp. dark brown sugar
4 Tbsp. molasses

Preparation

Wash beans.
Soak overnight.
Add salt; stir and drain, reserving liquid.
Preheat oven to 300\u00b0.
Cut off the third of the salt pork and place the piece on the bottom of bean pot.
Add beans to pot.