Oyster Stew - cooking recipe

Ingredients

1 qt. shucked oysters with liquor
2 qt. milk
1/4 c. butter, cut into pieces
2 tsp. salt
1 tsp. white pepper
paprika
2 Tbsp. finely chopped parsley

Preparation

Cook oysters in their liquor in large pot over high heat until edges begin to curl (2 to 3 minutes).
Add milk, butter, salt and pepper.
Reduce heat to medium-low; heat until hot.
Pour into tureen or individual bowl.
Sprinkle with paprika and parsley. Makes 8 servings.