Mushroom Chicken - cooking recipe

Ingredients

6 small chicken breasts
salt and pepper
2 c. milk
3 c. crushed corn flakes
1 stick butter
1 can cream of mushroom soup
1 can milk (soup can for measuring)

Preparation

Wash and debone chicken breasts.
Salt and pepper breast.
Dip in milk and roll in crushed corn flakes.
Arrange in foil-lined large baking dish.
Melt butter and pour over chicken.
Bake in 350\u00b0 oven for 45 minutes.
Mix mushroom soup and 1 can of milk. (Pour milk into soup can to measure.)
Place back in oven for an additional 15 minutes or until bubbly.
Serves 3 to 4.