Beef Dip - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. parsley
2 Tbsp. dry minced onion
2 Tbsp. dill seed
1 jar dried beef
1 round loaf unsliced pumpernickel bread

Preparation

Put meat in colander; rinse with warm water and pat dry.
Put meat in food processor to mince finely.
Combine all ingredients in a bowl and mix.
(Make the night before.) Serve in hollowed out pumpernickel bread with cubes of pumpernickel bread to dip.