Gingersnaps - cooking recipe

Ingredients

3/4 c. Shortening
1 c. Sugar
1/4 c. Light or Dark Molasses
1 Egg (beaten)
2 c. Flour (sifted)
2 tsp. Baking Soda
1/4 tsp. Salt
1 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Ginger

Preparation

Cream shortening and sugar.
Add molasses and egg;
Beat well.
Sift dry ingredients; Add to creamed mixture; Mix well.