Ingredients
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1 c. butter
1 egg, well beaten
2 1/2 c. flour, sifted
3 (1/4-grain) saccharin tablets
1 tsp. vanilla extract
cinnamon to taste (optional)
Preparation
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Cream butter until light.
Add egg; mix well.
Add flour; blend thoroughly.
Dissolve saccharin in 1/2 teaspoon water.
Add vanilla and saccharin to flour mixture; mix well.
Form into two 8-inch long rolls.
Wrap in waxed paper; refrigerate overnight. Slice 1/4-inch thick; place on greased cookie sheet.
Sprinkle lightly with cinnamon.
Bake at 350\u00b0 for 8 to 10 minutes, or until browned.
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