Chicken Casserole - cooking recipe

Ingredients

4 c. cornbread crumbs
chicken, cooked and deboned
1 can cream of chicken soup
1 can chicken broth
1 onion
1/4 c. chopped celery
1 stick butter, melted
1/2 tsp. sage
1/2 tsp. poultry seasoning
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix cornbread crumbs with sage, poultry seasoning, salt and pepper.
Cook onions and celery in butter.
Heat cream of chicken soup and broth.
Mix all together.
Add cooked chicken.
Bake at 350\u00b0 until browned.