Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
8 qt. boiling water
1/4 c. salt
2 lb. Ricotta cheese or ground cottage cheese, mixed with 3 eggs and 1/2 c. chopped parsley
1 lb. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Preparation

Drop noodles into boiling salted water and cook 10 minutes. Rinse noodles carefully to keep from tearing.
Drain.