Apricot Glazed Chicken - cooking recipe

Ingredients

1 jar apricot preserves (12 oz.)
1/3 c. balsamic vinegar
2 Tbsp. soy sauce
1 tsp. finely chopped ginger root
1/4 tsp. pepper
2 1/2 to 3 lb. chicken pieces

Preparation

Set oven to 375\u00b0.
Use a 9 x 13-inch pan.
Mix all ingredients.
Add chicken, turning to coat.
Bake 15 minutes. Turn.
Bake 30 minutes more.
Turn 2 times more.
Serve remaining sauce with chicken.