Cabbage Slaw - cooking recipe

Ingredients

1 medium cabbage, thinly sliced
2 medium onions, sliced into thin rings
3/4 c. sugar
1/2 c. vegetable oil
2 Tbsp. sugar
1 tsp. dry mustard
1 tsp. celery salt
1 tsp. salt

Preparation

Layer cabbage and onion rings in a large container with a tight-fitting lid. Sprinkle with 3/4 cup sugar. Combine remaining ingredients in a saucepan. Bring to a boil, using high heat. Pour hot mixture over cabbage and onions. Cool. Cover and refrigerate. Will keep up to 3 weeks. Best after 3 days marinating.