Susan'S Favorite Enchiladas - cooking recipe

Ingredients

1 recipe Salsa Verde (recipe follows) or for easier version, 1 to 2 jars Chi-Chi's salsa verde (medium)
8 flour tortillas
2 c. cooked and shredded chicken
1/4 lb. Monterey Jack cheese, grated
1/2 c. sour cream (or non-fat substitute)

Preparation

Garnishes:
Additional cheese and sour cream and chopped cilantro.