Four Bean Salad - cooking recipe

Ingredients

1 large can red kidney beans
1 large can lima beans
1 large can cut wax beans
1 large can cut green beans
1 onion, sliced
1 green pepper, chopped
1/2 c. wine vinegar
1/2 c. oil
1/2 c. sugar
dash of salt and pepper

Preparation

Drain beans and rinse in cold water; drain well.
Add onion and green pepper, vinegar, oil, sugar, salt and pepper.
Shake container.
Refrigerate overnight for best flavor.