Caramel Brownies - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (14 oz.) pkg. caramels, melted
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) can evaporated milk
2/3 c. oleo, melted
1 c. chopped nuts

Preparation

Melt and stir caramels and 1/3 cup milk.
Mix cake mix, butter and 1/3 cup milk.
Put 1/2 mixture in pan and press (will be stiff).
Bake 10 minutes at 350\u00b0.