Squash Casserole - cooking recipe

Ingredients

4 lb yellow squash
2 lb zucchini squash
1 large onion
2 Tbsp sugar
1 Tbsp salt
2 cups water
1 cup grated white cheese
1 cup grated Velveeta cheese
1 cup half and half
1 stick butter (1/2 stick is usually enough)

Preparation

Slice squash - chop onion.
Add sugar, salt and pepper and water.
Simmer until tender (about 20 minutes).
Drain, put in buttered casserole.
Alternate squash and cheeses.
Dot with butter.
Pour half and half over all.
Cook 25 minutes or until set at 300\u00b0.