Parmigiano(Italian Eggplant) - cooking recipe

Ingredients

1 eggplant
1 lb. hamburger
spaghetti sauce (could use Del Grosses)
2 eggs
1 c. Romano cheese

Preparation

Skin eggplant and slice it.
Dip in egg and fry, drain well. Place in a baking dish one layer of eggplant, sprinkle of cheese, then sauce.
Then another layer of eggplant, etc.
Be certain there is sauce on top.
Bake in oven 1 hour.
Serve hot and cut like a cake.