Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
2 eggs
2 c. fruit cocktail, undrained
2/3 c. brown sugar
2/3 c. nuts

Preparation

Mix sugar, flour, soda, salt, eggs and fruit cocktail.
Pour into ungreased loaf pan.
Mix brown sugar and nuts together and sprinkle on top of cake mixture. Bake at 350\u00b0 for 30 to 40 minutes.