Sweet And Sour Slaw - cooking recipe

Ingredients

1 large head cabbage, coarsely shredded
1 green pepper, finely chopped
1 medium onion, finely chopped
1 c. sugar
3/4 c. vegetable oil
1 c. vinegar
1 Tbsp. salt
1 tsp. celery salt
1 tsp. mustard seed

Preparation

Combine shredded cabbage, green pepper and onion in a large bowl. Sprinkle with sugar. Combine remaining ingredients in a small saucepan. Bring to a boil.
Pour over cabbage mixture. Cover and refrigerate at least 4 hours. Toss just before serving. Serves about 8.