Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 Tbsp. chopped onion
1 (5 oz.) can evaporated milk
3/4 c. oats
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce
3 Tbsp. vinegar
3 Tbsp. chopped onion
1/2 c. water
1 c. catsup
2 Tbsp. sugar

Preparation

Combine ground beef, 2 tablespoons chopped onion, evaporated milk, oats, salt and pepper in bowl; mix well.
Shape into loaf. Place in a 7 x 12-inch baking dish.
Mix Worcestershire sauce with vinegar, 3 tablespoons onion, water, catsup and sugar in bowl. Pour over loaf.
Bake at 350\u00b0 for 1 hour.
Yield: 6 servings.