Citrus Salad - cooking recipe

Ingredients

1 c. fresh pineapple chunks or 1 (8 oz.) can pineapple chunks, drained
1 c. fresh orange pieces
1 c. fresh tangerine pieces or 1 (11 oz.) can mandarin oranges, drained
1 c. (8 oz.) sour cream
1/2 c. miniature marshmallows
1/2 c. flaked coconut
lettuce leaves (optional)

Preparation

In a large bowl, combine the fruit, sour cream, marshmallows and coconut. Cover and refrigerate for several hours.
If desired, serve on lettuce lined plates.
Yields 6 to 8 servings.