Company Carrots - cooking recipe

Ingredients

12 carrots, cut into 3-inch long strips and cooked until tender (save water)
3/4 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. horseradish
1/4 c. reserved carrot water
salt and pepper (lightly)
1/2 c. cracker or bread crumbs (Ritz taste good)
1/2 c. grated cheese

Preparation

Combine carrots, mayonnaise, onion, carrot water and horseradish.
Add salt and pepper to taste.
Top with crumbs and cheese.
Bake, uncovered, at 375\u00b0 for 20 minutes.