Cheese Spread - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
1 pkg. (3 oz.) cream cheese, softened
2 Tbsp. butter or margarine, softened
1/4 c. chopped walnuts or pecans

Preparation

In a mixing bowl, blend the Cheddar cheese, cream cheese, butter and nuts.
Pack the spread into a 1 cup crock, custard cup or small bowl.
Serve at room temperature or slightly chilled as a spread for crackers.