Hamburg Soup - cooking recipe

Ingredients

1 lb. hamburg
1 onion, chopped
2 c. sliced cabbage
4 or 5 diced potatoes
1 can mixed vegetables, drained
4 c. water
3 to 4 beef bouillon cubes
1 tsp. Italian seasoning
dash of Worcestershire sauce

Preparation

Place all ingredients in kettle and simmer until potatoes are tender.