Zucchini Casserole - cooking recipe

Ingredients

1 small onion, diced
1 small green pepper, diced
1 can cream-style corn
3 tsp. butter
3 to 4 zucchini, sliced
4 eggs, beaten
1/3 c. Cheddar cheese, grated

Preparation

Brown onions and peppers in butter.
Set aside.
Parboil zucchini with dash of salt and pepper.
Cook until tender and drain.
Mix corn with eggs; mix all ingredients together and turn into oblong pan.
Bake at 350\u00b0 for 30 to 45 minutes.