Birds In A Nest - cooking recipe

Ingredients

6 whole English muffins
6 large eggs
1/2 large thinly sliced ham
2 Tbsp. butter
2 c. shredded mild Cheddar or Cheddar and Monterey Jack cheese
6 sprigs parsley (for garnish; optional)

Preparation

Cut 1 to 1 1/2-inch diameter hole in center of English muffin (it will resemble a doughnut). Melt 1 tablespoon butter in a large skillet. Place English muffins in skillet on medium heat until toasted on both sides. Crack 1 egg into hole of each muffin; cook until eggs are set, flipping once. In another skillet, melt 1 tablespoon butter and add ham. Cook just enough to warm ham. Top English muffin with ham and then shredded cheese to taste. Top with parsley sprig, if desired. Serve immediately.