Chocolate Custard - cooking recipe

Ingredients

1 quart Half & Half milk
3/4 cup sugar
Milk chocolate squares (about 3.5 oz.)
1/4 cup chocolate syrup
2 Tbsp. cocoa powder
1 1/2 tsp. vanilla essence
2 extra large eggs, beaten
Few squares of milk chocolate, shredded

Preparation

In a large pot, heat milk with sugar to boiling.
Once it boils, turn down the heat to low and cook, stirring often with a wooden spatula, for about 12 minutes.
Add dairy milk chocolate, chocolate syrup and cocoa.
Using a wire whisk, mix well, making sure that no lumps of cocoa remain.
Cook another 15-20 minutes, stirring frequently.