Shrimp Casserole Harpin - cooking recipe

Ingredients

2 lb. raw shrimp
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. rice
3 Tbsp. butter
1/4 c. minced onion
1 c. heavy cream
1/2 c. slivered almonds
1/4 c. minced green pepper
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. mace
dash of cayenne pepper
1 can undiluted condensed tomato soup
1/2 c. sherry
paprika

Preparation

Early in the day, cook shrimp as directed.
Place in 2-quart casserole; sprinkle with lemon juice and oil.
Cook rice as label directs; drain.
Refrigerate all.
About 1 hour and 10 minutes before serving, start heating oven to 350\u00b0.
In butter, saute green pepper and onion for 5 minutes.
Add to shrimp in casserole, along with rice and other ingredients, except 1/4 cup almonds and paprika.
Top with reserved almonds and sprinkle with paprika. Bake, uncovered, for 55 minutes or until bubbly.
Serves 6 to 8.