Strawberry Salad-Pretzel Crust - cooking recipe

Ingredients

4 oz. pretzels, broken into small pieces
1/2 c. reduced-fat melted margarine
3 Tbsp. granular sugar substitute
1 (8 oz.) block 1/3 less fat cream cheese
1 (8 oz.) carton fat-free frozen whipped topping
1 (6 oz.) pkg. strawberry sugar-free gelatin
1 1/2 c. boiling water
2 c. sliced fresh strawberries

Preparation

Combine pretzels, margarine and sugar. Spread mixture in 11 x 7 baking dish. Bake at 400\u00b0 for 10 minutes. Cool.