Cole Slaw - cooking recipe

Ingredients

3 1/2 c. shredded cabbage
1 1/2 c. shredded red cabbage
1 c. shredded carrots
1 c. diced celery
1/2 c. finely chopped apple
3/4 c. reduced mayonnaise

Preparation

Combine all ingredients and toss gently.
Makes 8 (3/4 cup) servings.