Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
1/4 c. sugar
2 eggs
1/3 c. milk
1 sleeve saltines, crushed (reserve 1/4 c. for top)

Preparation

Combine all ingredients in greased casserole dish.
Top with reserved
crumbs;
dot with 1 tablespoon margarine.
Bake at 350\u00b0 for 1 hour.