Monkey Bread - cooking recipe

Ingredients

4 (10 pack) pkg. buttermilk biscuits (refrigerator dough)
1 1/2 tsp. cinnamon
1 1/2 sticks butter or margarine, melted
1 c. brown sugar
1 c. sugar

Preparation

Grease a large Bundt pan. Cut biscuits in quarters.
Mix cinnamon and brown sugar. Roll biscuit quarters in mixture.
Drop into pan. Add sugar to melted butter and bring to a boil.
Pour over biscuit pieces.
Bake at 350\u00b0 for 45 minutes.