Spicy Chili(Microwave) - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
2 tsp. salt
2 Tbsp. sugar
1 1/2 to 2 Tbsp. chili powder
1 Tbsp. crushed red pepper
2 (16 oz.) cans chopped tomatoes
1 (6 oz.) can tomato paste
2 (16 oz.) cans kidney beans, drained and slightly rinsed

Preparation

Cook ground beef, onion and garlic in a covered dish on full power for 8 to 10 minutes, or until all pink is gone.
Stir 1 to 2 times while cooking. Drain well.