Mexican Spoon Bread - cooking recipe

Ingredients

1 can cream-style corn
4 oz. can peeled and roasted green chilies
2 eggs
3/4 c. milk
3/4 c. corn meal (yellow)
1 tsp. salt
1/2 tsp. baking soda
1/3 c. cooking oil
1 1/2 c. grated sharp cheese

Preparation

Mix all above except cheese and chilies.
Put half the batter in ungreased loaf pan; layer with chopped chilies, layer with cheese and add remaining batter.
Bake at 375\u00b0 for 45 minutes or until brown.
Serve with a spoon as a side dish with tacos.