Porcupine Meatballs - cooking recipe

Ingredients

3 lb. hamburger
4 c. instant rice
2 pkg. onion soup mix
1 1/2 Tbsp. Worcestershire sauce
3 eggs
8 oz. can tomato paste
salt and pepper to taste
3 cans mushroom soup

Preparation

Mix all together except mushroom soup.
Roll in 1-inch balls. Line in roaster using all mixture.
Pour mushroom soup over meatballs.
Bake at 350\u00b0 for 1 hour or until done.