Mountaineer Slaw - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. apple cider vinegar
1 c. water
2 heads cabbage, shredded
2 Tbsp. salt
1 bunch celery, chopped
1 green pepper, chopped
1 red onion, chopped
1 carrot, chopped
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Boil water, sugar and vinegar for 3 minutes; set aside to cool.
Toss shredded cabbage with salt; let set for 1 hour.
Then add remaining ingredients.
After liquid has cooled, pour over slaw mixture.
Cover and refrigerate overnight.
Makes 25 or more servings.