Chicken Pot Pie - cooking recipe

Ingredients

1 can (29 oz.) homestyle, large cut vegetables, drained
1 large chicken, cooked and boned
1 can cream of chicken soup
1 c. chicken broth
1 1/4 c. Bisquick
1 1/2 c. milk
1 stick butter

Preparation

Place chicken in
ungreased
large
oblong glass baking dish. Cover bottom of pan thoroughly with chicken.
Pour soup over chicken.
Pour
broth
over soup.
Add drained vegetables over top.
Mix together
Bisquick
and milk.
Pour over top of vegetables.
Melt butter
and
pour
over mixture.
Don't stir any of this together.
Just
layer as instructed.
It mixes by itself. Bake at 350\u00b0 for 1 hour.