Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of chicken soup
2 boxes Stove Top stuffing
1 can cream of celery soup

Preparation

Bake and debone chicken breasts and lay into a 15 x 9 x 2-inch glass baking dish.
Prepare Stove Top according to directions. Spread on top of cubed chicken.
Mix 1 can water with chicken soup and celery soup and spread on top of Stove Top.
Bake 1 hour at 375\u00b0.