Scones - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
6 Tbsp. margarine
2 eggs
1/3 c. milk

Preparation

Preheat oven to 425\u00b0.
Grease a large cookie sheet.
In a medium bowl with a fork mix flour, baking powder, sugar and salt. With a pastry blender cut in the margarine until mixture resembles coarse crumbs.
In a cup, beat eggs with a fork.
Reserve 1 tablespoon.
Put milk into remaining eggs and add this mixture to the flour mixture.
Blend until well mixed.
Turn dough onto a lightly floured board and roll with a floured rolling pin until dough is 1/2 inch thick.
With a knife, cut dough into 3-inch squares then cut each square into 2 triangles.
Place triangles 1 inch apart onto cookie sheet.
Brush with reserved egg and sprinkle with granulated sugar.
Bake 10 to 15 minutes until golden.
Makes 10 to 12 scones.