Chinese Style Rice - cooking recipe
Ingredients
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1 egg, beaten
1 tsp. oil
3/4 c. water
4 tsp. Kikkoman soy sauce
1/8 tsp. garlic powder
1/4 c. chopped onions
1 c. Minute rice
4 oz. can mushrooms, drained
Preparation
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Scramble egg in oil in saucepan, stirring to break into pieces.
Add water, soy sauce, garlic and onions. Bring to a boil. Stir in rice and mushrooms. Cover, remove from heat and let stand 5 minutes. Fluff with fork before serving.
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