Chinese Style Rice - cooking recipe

Ingredients
    1 egg, beaten
    1 tsp. oil
    3/4 c. water
    4 tsp. Kikkoman soy sauce
    1/8 tsp. garlic powder
    1/4 c. chopped onions
    1 c. Minute rice
    4 oz. can mushrooms, drained
Preparation
    Scramble egg in oil in saucepan, stirring to break into pieces.
    Add water, soy sauce, garlic and onions. Bring to a boil. Stir in rice and mushrooms. Cover, remove from heat and let stand 5 minutes. Fluff with fork before serving.

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