Italian Crescent Meat Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion or 1 Tbsp. instant minced onion
1 envelope McCormick or Schilling spaghetti sauce mix
1 1/2 c. shredded Mozzarella or Cheddar cheese
1 (8 oz.) can tomato sauce
1/2 c. dairy sour cream
1 (8 oz.) can Pillsbury crescent dinner rolls
1/2 c. grated Parmesan cheese
2 Tbsp. margarine or butter, melted

Preparation

Heat oven to 375\u00b0.
In frypan, brown ground chuck and onion; drain.
Stir in sauce mix and tomato sauce; heat until hot and bubbly.
Combine cheese and sour cream.
Pour hot meat mixture into greased 12 x 8-inch or 13 x 9-inch baking dish.
Spoon cheese mixture over meat.