Apple Bars - cooking recipe

Ingredients

1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 c. shortening
1 egg yolk plus enough milk to make 2/3 c.
2 handfuls crushed cornflakes
1 c. sugar
1 tsp. cinnamon
2 to 3 egg whites
slices apples

Preparation

Mix first 4 ingredients like pie crust.
Beat egg yolk in measuring cup; add enough milk to make 2/3 cup.
Add to crust mixture.
Roll out 1/2 of crust to fit large cookie sheet.
Put crushed cornflakes over it.
Fill with sliced apples.
Sprinkle the sugar and cinnamon over the apples.
Roll out the other 1/2 of the crust.
Put over the top and pinch edges together.
Beat egg whites until stiff.
Spread over top of crust.
Do not add sugar to egg whites.
Bake in 400\u00b0 oven for 1 hour.
Remove from oven and pour following glaze while hot.