Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
1 Tbsp. flour
1/4 c. sugar
1 1/2 c. milk
1/2 tsp. baking powder

Preparation

Mix eggs, flour, baking powder and sugar; mix well.
Add corn. Gradually add milk. Pour into well-buttered dish and bake at 350\u00b0 until light brown.