Pot Roast - cooking recipe

Ingredients

1 large pot roast
1 pkg. onion soup mix
2 beef bouillon cubes
1 1/2 c. water
6 potatoes
6 carrots

Preparation

Flour roast on both sides, then brown in frying pan.
Put roast and all the other ingredients into crock-pot (6-quart size if possible).
Start the night before or cook the standard 8 to 9 hours.
Cook on medium or low.